Idly with Sambar and Chutney

 

Idly with Sambar and Chutney

“The combination of idly with sambar and chutney is a classic breakfast gives a perfect balance of flavours and textures, must try it.” 

Idly

Idly (also spelled as "Idli") is a popular and traditional South Indian breakfast dish made from fermented rice and lentil batter. It is a soft and spongy round-shaped cake that is typically served with chutney and sambar (a lentil-based vegetable stew). To make idly, rice and urad dal (black lentils) are soaked in water for several hours, then ground into a fine paste and allowed to ferment overnight.

The fermented batter is then steamed in special idly melds, resulting in a light and fluffy texture. Idly is a nutritious and easily digestible dish that is low in fat and calories. It is also a good source of carbohydrates, proteins, and vitamins. In addition to being a popular breakfast dish, idly can also be enjoyed as a snack or a light meal.

Sambar and Chutney

Idly with Sambar and Chutney is a classic and popular South Indian breakfast combination. Sambar is a lentil-based vegetable stew that is spicy and tangy in flavour. Chutney is a condiment made from coconut, spices, and herbs, and is typically served as a side dish to complement the flavours of the idly and sambar. The combination of idly, sambar, and chutney provides a complete and nutritious breakfast meal that is rich in proteins, vitamins, and other essential nutrients.

 The soft and spongy texture of idly perfectly complements the tangy and spicy flavours of sambar, while the creamy and flavourful chutney provides a balance of sweetness and heat to the dish. Idly and sambar with chutney is not only a delicious breakfast option but also a popular snack and light meal option in South India. It is enjoyed by people of all ages and is one of the most satisfying and comforting dishes in South Indian cuisine.

Usually I just called Idly as “Universal Dish” because it can Combine with any dish such as Chicken gravy, Mutton chukka, Vegetable Soup, etc.

“It is a delicious South Indian breakfast gives a perfect balance of flavours. The soft and spongy idly, tangy, and spicy sambar, and flavourful chutney make for a satisfying and nutritious meal. Overall, it's a must-try for anyone who loves authentic South Indian cuisine. Try it and enjoy it.”