Butter Naan With Butter Chicken

Butter Naan With Butter Chicken

“The soft and fluffy butter naan complements the rich and creamy butter chicken, creating a delicious and satisfying combination, must try it. “

Butter Naan

Butter Naan is a popular type of Indian bread that is typically served with various types of curries, stews, or kebabs. Naan is a leavened bread that is made from a mixture of flour, yeast, water, and salt. Butter naan, as the name suggests, is naan that has been brushed with melted butter or ghee (clarified butter) before or after cooking.

To make butter naan, the dough is typically rolled out into a flat, oval shape and then baked in a tandoor oven, which is a traditional cylindrical clay oven. The high heat of the tandoor oven gives the naan its characteristic charred and bubbly appearance and imparts a smoky flavour. Alternatively, the naan can be cooked on a griddle or in a regular oven. Butter naan is often served hot and brushed with more butter or ghee before serving. It is typically enjoyed as a side dish or used to scoop up curries or other sauces.

  

Butter Chicken

Butter chicken is a popular Indian dish that originated in the state of Punjab. It is made by marinating boneless chicken pieces in a mixture of yogurt and spices, such as cumin, coriander, turmeric, and garam masala. The chicken is then grilled or baked until tender and juicy. The sauce for butter chicken is typically made with a combination of butter, cream, tomato puree, and a blend of spices. The cooked chicken is added to the sauce and simmered until fully cooked and infused with the flavours of the sauce.

Some variations of the dish also include cashew paste, onion paste, or fenugreek leaves to enhance the flavour and texture. Butter chicken is usually served with naan bread, rice, or roti. It has a rich and creamy texture with a slightly sweet and tangy taste, making it a favorite among many people, both in India and around the world.

 

“The combination of butter naan and butter chicken is a match made in heaven. The fluffy texture of the naan perfectly complements the rich and creamy sauce of the chicken. Together, they create a delicious and satisfying meal that is hard to resist.”